We bought pecans in their shells.
Growing up, my great-grandmother had a giant pecan tree in her backyard. We would go over there and pick pecans, open them, and eat them on the spot. It was great. You really appreciate them so much more when you have to take them out of the shell.
There's the inside!
This is what they had after 30 minutes of work. Then I helped to get enough for the recipe.
Here the kids are rolling the dough to make cookies. We ate these quickly so no after photos.
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