On all of our previous trips to Canada we had never been to Cow's because the line was too long. This trip we made the time. There is a reason the line is so long and it is worth it. First let me explain what is different about Cow's when compared to other ice cream stores. The ice cream is considered "Super Premium" which is how they describe the 16% butterfat. (Most ice cream is 10% and soft serve is around 5%.) They also make the waffle cones fresh. You see them pour the batter into the waffle maker, take it out hot and shape it as you are going through the line. Add that to the 32+ flavors and you can understand why the line isn't always fast.
The front with part of the line shown
He approves
She approves
Hyper kids after ice cream
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