Edible Cornucopia

This year our contribution to Thanksgiving was an edible cornucopia. The kids loved making it and it ended up turning out great. I think this will become and annual tradition.

First you make a foil cornucopia. Be sure to loosely stuff the inside so it doesn't collapse when you add the bread sticks.  Spray everything with non-stick spray.

Using bread sticks from a can, start from the tip and just wrap around and around and around. While the kids did that, I braided 3 sticks for a decorative touch around the opening.

Coat everything in melted butter and cook according to the package directions. Ours took just slightly longer than the package instructions, but watch closely.

Taking it out of the oven. (Please don't notice the messy kitchen.)

 After letting it cool, take out the foil - at least as much as possible. Then fill with something festive - in this case grapes. This made an awesome centerpiece.